1/2 C THRIVE celery
1/3 C THRIVE chopped onion
3 C water
1/2 C mayonnaise
Salt and pepper to taste
Combine chicken, celery, onion, and water in a saucepan over high heat. Bring to a boil and reduce heat to low and simmer until mixture is re-hydrated (about 5 minutes). Drain for about 10 minutes and set aside in the refrigerator until cool.
Combine the cooled chicken mixture with mayonnaise. Season with salt and pepper. Spoon onto rolls, lettuce leaves, or crackers.
I actually added about a cup of fresh grapes to my recipe to give it a little extra crunch and sweetness. VERY yummy!
Enjoy!